Juice, apple and grape blend, with added ascorbic acid is a type of Fruits and Fruit Juices. The most significant nutrients in Juice, apple and grape blend, with added ascorbic acid are listed below.
|
Water
|
87.05 g
|
87.05
|
g
|
|
Energy (calorie)
|
50 kcal
|
50
|
kcal
|
|
Energy (joule)
|
211 kJ
|
211
|
kJ
|
|
Protein
|
0.16 g
|
0.16
|
g
|
|
Total lipid (fat)
|
0.12 g
|
0.12
|
g
|
|
Ash
|
0.22 g
|
0.22
|
g
|
|
Carbohydrate, by difference
|
12.46 g
|
12.46
|
g
|
|
Fiber, total dietary
|
0.2 g
|
0.2
|
g
|
|
Sugars, total
|
10.92 g
|
10.92
|
g
|
|
Sucrose
|
0.74 g
|
0.74
|
g
|
|
Glucose (dextrose)
|
3.72 g
|
3.72
|
g
|
|
Fructose
|
6.46 g
|
6.46
|
g
|
|
Lactose
|
0 g
|
0
|
g
|
|
Maltose
|
0 g
|
0
|
g
|
|
Galactose
|
0 g
|
0
|
g
|
|
Calcium, Ca
|
11 mg
|
11
|
mg
|
|
Iron, Fe
|
0.11 mg
|
0.11
|
mg
|
|
Magnesium, Mg
|
7 mg
|
7
|
mg
|
|
Phosphorus, P
|
9 mg
|
9
|
mg
|
|
Potassium, K
|
96 mg
|
96
|
mg
|
|
Sodium, Na
|
7 mg
|
7
|
mg
|
|
Zinc, Zn
|
0.05 mg
|
0.05
|
mg
|
|
Copper, Cu
|
0.01 mg
|
0.01
|
mg
|
|
Manganese, Mn
|
0.041 mg
|
0.041
|
mg
|
|
Selenium, Se
|
0.1 µg
|
0.1
|
µg
|
|
Fluoride, F
|
72.1 µg
|
72.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
28.2 mg
|
28.2
|
mg
|
|
Thiamin
|
0.006 mg
|
0.006
|
mg
|
|
Riboflavin
|
0.015 mg
|
0.015
|
mg
|
|
Niacin
|
0.087 mg
|
0.087
|
mg
|
|
Pantothenic acid
|
0.035 mg
|
0.035
|
mg
|
|
Vitamin B-6
|
0.021 mg
|
0.021
|
mg
|
|
Folate, total
|
0 µg
|
0
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
0 µg
|
0
|
µg
|
|
Folate, DFE
|
0 µg
|
0
|
µg
|
|
Choline, total
|
2.4 mg
|
2.4
|
mg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
0 µg
|
0
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Carotene, beta
|
2 µg
|
2
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
4 IU
|
4
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
33 µg
|
33
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.01 mg
|
0.01
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Vitamin K (phylloquinone)
|
0.2 µg
|
0.2
|
µg
|
|
Fatty acids, total saturated
|
0.023 g
|
0.023
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.001 g
|
0.001
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.019 g
|
0.019
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total monounsaturated
|
0.005 g
|
0.005
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
0.004 g
|
0.004
|
g
|
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.032 g
|
0.032
|
g
|
|
18:2 undifferentiated
|
0.027 g
|
0.027
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.006 g
|
0.006
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|